B5V2. TR93 TR98 B6V2. TR93 TR98 somewhat of a food safety problem or a serious food safety problem? D1. TR93-TR06 Where you live D4. HP Before you begin preparing food

how often do you wash your hands with soap? D5. TR98 cialis discount offers TR01 THEN D5 - Do you ever prepare fish or shellfish? D6. TR98 TR01 frozen fish sticks frozen fish dinners D7. TR98 TR01

THEN D7 - Do you ever prepare meat or chicken? D8. TR98 TR01 D9. HP In your home are hamburgers usually served rare medium

or well done? D10. HP [ASK IF D9 = Medium

Medium rare [ROTATE D11 D12 D13. - [NON-COOKS D2 =Never or Don't know or Refused GO to D17 - do you usually continue cooking or do you first rinse your hands with water or wipe them or wash them with soap?

do you usually continue cooking or do you first rinse your hands with water or wipe them

or wash them with soap? D13. HP [ASK IF D6 = Yes - After handling raw fish do you usually continue cooking or do you first rinse your hands with water or wipe them or wash them with soap? or do you first rinse it or wipe it

or wash it with soap? what do you do with the cutting board or surface? or do you first rinse it

wipe it or wash it with soap?

TR06 Have you grilled meat poultry or fish outside in the past year? E7V1. TR01 TR06 [IF E6V1=Yes - After the food is cooked PROBE: What do you do most of the time? IF RESPONDENT SAYS CLEAN PLATE

F4. TR01 BUT NOT AS A PROBLEM IN FOOD CODE AS NO - (n=4,568)

F5. TR93 TR98 TR01 BUT NOT AS A PROBLEM IN FOOD CODE AS NO - ( (n=4,568)

F6. TR93 TR98 TR01 [NOTE: IF THE RESPONDENT HAS HEARD OF VIBRIO BUT NOT AS A PROBLEM IN FOOD CODE AS NO - (n=4,568)